Easy Thai Chicken Skewers

• Meat

  • 2 Chicken breasts, skinless boneless

• Produce

  • 2 cloves Garlic
  • 1/2 inch Ginger, fresh root

• Condiments

  • 2 tbsp Honey

• Oils & Vinegars

  • 1 tsp Sesame oil

• Nuts & Seeds

  • 1/4 cup Coconut aminos

• Other

  • 1 - 2 teaspoons Sambal Oelek (chili paste (or Sriracha sauce

Found on flavourandsavour.com

Description

Ingredients

• ¼ cup coconut aminos (or soy sauce, if not paleo)
• 1 teaspoon sesame oil
• 2 tablespoons honey
• 1 - 2 teaspoons Sambal Oelek (chili paste) (or Sriracha sauce)
• ½ inch fresh ginger root, peeled and finely grated
• 2 cloves garlic, crushed
• 2 skinless boneless chicken breasts

Directions

• Mix all marinade ingredients together.
• Cut chicken into 1-inch cubes or chunks and thread onto skewers.
• Put in a shallow dish, pour marinade over top and turn chicken pieces to make sure all are coated or submerged. Let marinate for at least an hour.
• Grill over medium heat, turning after 7 minutes. Grill on the other side until chicken is no longer pink.
• Serve with Thai Coconut Rice.