Easy Tiramisu

• Baking & Spices

  • 1 Cocoa
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

• Drinks

  • 2 1/2 cups Coffee, strong

• Dairy

  • 1 cup Mascarpone cheese
  • 1 cup Whipping cream

• Beer, Wine & Liquor

  • 1 tbsp Amaretto or rum

• Other

  • oz about 7 ladyfingers (200 g, savoiardi

Found on kitchennostalgia.com

Description

Directions

• Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.
• Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
• Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.