Easy Toffee Pretzel Bark

• Vegetarian

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 2 cup Semi-sweet chocolate chips

• Snacks

  • 8 oz Pretzels, mini

• Dairy

  • 1 cup Butter

Found on jamiecooksitup.net

Ingredients

• 8 ounces mini pretzels (enough to spread out onto a large baking sheet)
• 1 C butter
• 1 C brown sugar, packed
• 2 C semi sweet chocolate chips
• sea salt (optional...I didnt end up using it. The pretzels had enough salt for me.)

Directions

• 1. Preheat your oven to 375 degrees.
• 2. Grab a large cookie sheet (mine is 11x17) and line it with tin foil.
• 3. Spread 8 ounces of pretzels over the top of the foil.
• 4. Break the pretzels into chunks. You can leave them whole if you like as well.
• 5. Toss 1 cup butter and 1 cup packed brown sugar into a medium-sized sauce pan. Bring it to a boil over medium heat, stirring occasionally to make sure everything is blending together nicely.
• 6. Once you have a rolling boil going, keep the heat at medium and stop stirring. Let it bubble away for 3 minutes.
• 7. Immediately pour the hot candy over the top of the pretzels.If you have a few gaps thats ok. The candy will fuse itself together when you bake it.
• 8. Pop it into the oven and bake for 5 minutes. Take the pan out of the oven to cool.
• 9. Immediately sprinkle 2 cups semi sweet chocolate chips over the top of the hot candy.
• Allow the chocolate to sit for about 5 minutes while it soaks up the heat from the candy, then spread the melted chocolate out over the top of the bark.
• 10. If you like sea salt, go ahead and sprinkle some along the top of the melted chocolate.
• 11. Allow the candy to set up. You can pop it into the fridge to speed up the process if you so choose.
• 12. Cut into chunks and enjoy!
• Store leftovers in an airtight container.