Baked Lemon Parsley Shrimp

• Gluten free
• Paleo

• Seafood

  • 2 lbs Shrimp, large raw

• Produce

  • 4 cloves Garlic
  • 2 Lemons, whole fresh
  • 1/4 cup Parsley, fresh leaves

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 tsp Sea salt

• Oils & Vinegars

  • 4 tbsp Olive oil, high-quality

Found on cleanfoodcrush.com

Description

Directions

• Preheat the oven to 375 degrees f.
• Arrange shrimp in a single layer on a large baking sheet.
• In a medium mixing bowl, add the oil, parsley, sea salt, red pepper flakes, garlic and lemon juice. Whisk until combined, then pour over the shrimp.
• Bake in preheated oven until the shrimp is opaque and the sauce is bubbling. About 8-10 minutes depending on size of shrimp.
• Serve hot. If serving buffet style, provide wooden cocktail toothpicks for your guests to lift shrimp off the hot pan.