Cajun Shrimp Fettuccine Alfredo

• Seafood

  • 1 lb Shrimp

• Produce

  • 2 cloves Garlic
  • 1/4 cup Green onion

• Canned Goods

  • 1/4 cup White wine or chicken broth, dry

• Pasta & Grains

  • 8 oz Fettuccine or your favourite pasta

• Baking & Spices

  • 1 1/2 tbsp Cajun seasoning

• Dairy

  • 1 tbsp Butter
  • 1 cup Heavy/whipping cream
  • 1 cup Parmigiano reggiano

Found on closetcooking.com

Description

Ingredients

• 8 ounces fettuccine or your favourite pasta (gluten free for gluten free)
• 1 tablespoon butter
• 1 pound shrimp, peeled and deveined
• 1 tablespoon cajun seasoning
• 2 cloves garlic, chopped
• 1/4 cup dry white wine or chicken broth
• 1 cup heavy/whipping cream
• 1 cup parmigiano reggiano (parmesan), grated
• 1/2 tablespoon cajun seasoning or to taste
• 1/4 cup green onion, sliced (optional)

Directions

• Start cooking the pasta.
• Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
• Add the garlic to the pan and saute until fragrant, about a 30 seconds.
• Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
• Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.

Nutrition