Smoked Salmon Deviled Eggs

• Gluten free

• Seafood

  • 2 oz Smoked salmon

• Produce

  • 1/2 tsp Dill weed, dried

• Refrigerated

  • 6 Eggs, large

• Condiments

  • 5 tbsp Mayo

• Baking & Spices

  • 1/2 tsp Black pepper

Found on sweetandsavorybyshinee.com

Description

Ingredients

• 6 large eggs
• 5 tablespoons mayo
• ½ teaspoon dried dill weed
• ½ teaspoon black pepper
• 2oz (55gr) smoked salmon*

Directions

• Bring a pot of water to a boil. Place the eggs in a steamer and steam over boiling water for 15 minutes. Then submerge the steamed eggs in cold water until cooled. Peel the eggs carefully, cut in half and separate the egg yolks.In a medium bowl, mash the egg yolks with a fork and stir in mayo, dried dill weed and black pepper. Transfer the filling into a piping bag, or a zip lock bag with one end cut, and pipe the filling into the egg whites. Top with small pieces of smoked salmon and serve immediately.