Spinach, Carrot and Zucchini Dog Treats

• Vegetarian

• Produce

  • 1 cup Baby spinach
  • 1 Carrot
  • 1 cup Pumpkin puree
  • 1 Zucchini

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Peanut butter

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 3 cups Whole wheat flour

Found on damndelicious.net

Description

Ingredients

• 1 cup pumpkin puree
• 1/4 cup peanut butter
• 2 large eggs
• 1/2 cup old fashioned oats
• 3 cups whole wheat flour, or more, as needed
• 1 carrot, peeled and shredded
• 1 zucchini, shredded
• 1 cup baby spinach, chopped

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat pumpkin puree, peanut butter and eggs on medium-high until well combined, about 1-2 minutes. Gradually add old fashioned oats and 2 1/2 cups flour at low speed, beating just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky. Add carrot, zucchini and spinach, beating just until incorporated. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet. Place into oven and bake until the edges are golden brown, about 20-25 minutes.* Let cool completely.