How To Cook Quinoa

• Canned Goods

  • 2 cups Water or broth

• Pasta & Grains

  • 1 cup Quinoa, dry

• Other

  • (optional 1/2 tsp. salt, or more/less to taste

Found on gimmesomeoven.com

Description

Ingredients

• 1 cup (dry) quinoa
• 2 cups water or broth**
• (optional) 1/2 tsp. salt, or more/less to taste

Directions

• Place quinoa in a fine-mesh strainer and rinse thoroughly under running water.
• Transfer quinoa to a medium saucepan. Add water or broth, and bring to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer for 15-20 minutes or until water is absorbed. Remove from heat and let sit, covered, for 5 minutes.
• Fluff quinoa with a fork. Serve immediately, or cover and refrigerate for up to 5 days.