Healthy Breakfast Cookies

• Produce

  • 1 Banana, Ripe
  • 1 cup Raisins

• Refrigerated

  • 1 Egg

• Condiments

  • 2/3 cup Honey
  • 1/2 cup Peanut butter, natural creamy or crunchy

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1 1/2 cups Whole wheat flour, white

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Other

  • 4 cups Multigrain cheerios

Found on lovelylittlekitchen.com

Description

Ingredients

• 1 1/2 cups white whole wheat flour
• 1 cup old fashioned oats
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup coconut oil
• 2/3 cup honey
• 1/2 cup natural peanut butter (creamy or crunchy)
• 1 egg
• 1 ripe banana
• 1 teaspoon vanilla extract
• 4 cups multigrain cheerios
• 1 cup raisins, semi sweet chocolate chips, nuts

Directions

• Preheat oven to 350 degrees.
• In a medium bowl, mix flour, oats, baking soda and salt together. Set aside.
• In a microwave safe bowl, mix coconut oil, peanut butter and honey. Microwave for 20-30 seconds. Whisk together, and then add egg, mashed banana pulp, and vanilla extract.
• Stir the dry ingredients into the peanut butter mixture until well combined. Add the cheerios and raisins or chocolate chips and stir until evenly incorporated.
• Drop 1/3 cup sized scoops onto a Silpat or parchment lined baking sheet, and flatten slightly. Bake for 10-11 minutes or until golden around the edges. Allow them to cool on the baking sheet for 3 minutes before transferring to a cooling rack.