Pork Rolls with Teriyaki Sauce

• Meat

  • 6 Pork cutlets, thin

• Produce

  • 1 Carrot, small
  • 18 Green beans
  • 1 Red bell peppers, small

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 Flour
  • 1 Salt and pepper
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 2 tbsp Water

Found on pickledplum.com

Description

Ingredients

• 6 thin pork cutlets
• 18 green beans, ends trimmed
• 1 small carrot, sliced into 18 thin strips
• 1 small red bell peppers, cored and seeded and thinly sliced
• 2 tbsp vegetable oil
• flour for dusting
• salt and pepper to taste
• Sauce:
• 2 tbsp soy sauce
• 1 tbsp sugar
• 2 tbsp water

Directions

• Bring a pot of salted water to boil and add all the vegetables. Boil for 2 minutes, strain and dry with paper towel. Set aside.
• In a small bowl, mix ingredients for the sauce. Set aside.
• Take one pork cutlet and dust with flour on both sides.
• Add 3 green beans, 3 carrots and 3 peppers on the cutlet.
• Season with salt and pepper and begin rolling the pork.
• Close with toothpicks.
• Add oil to pan and when the oil is hot, add pork rolls.
• Cook until the pork is golden brown and remove toothpicks (about 8 minutes.)
• Add sauce and shake the pan to make sure all sides are coated (about 1-2 minutes).
• Turn heat off, and slice rolls into pieces. Serve warm over leftover sliced vegetables.