Brown Sugar and Balsamic Glazed Pork Loin

• Gluten free

• Meat

  • 1 (2 lb boneless pork tenderloin, boneless

• Produce

  • 1 clove Garlic
  • 1 tsp Sage, ground

• Condiments

  • 1/4 cup Balsamic vinegar
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 cup Brown sugar
  • 1 tbsp Cornstarch

• Liquids

  • 1 cup Water

Found on justapinch.com

Description

Ingredients

• 1 (2) lb boneless pork tenderloin (or regular pork loin)
• 1 tsp ground sage
• 1/4 tsp black pepper
• 1 clove garlic, crushed
• 1/2 c water
• 1/2 c brown sugar
• 1 Tbsp cornstarch
• 1/4 c balsamic vinegar
• 1/2 c water
• 2 Tbsp soy sauce

Directions

• 1Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours. About 1 hour before roast is done, combine ingredients for glaze in small sauce pan. Heat and stir until mixture thickens. Brush roast with glaze 2 or 3 times during the last hour of cooking. Serve with remaining glaze on the side.