Easy Unstuffed Cabbage Soup

• Gluten free

• Meat

  • 2 lbs Ground beef

• Produce

  • 3 cloves Garlic
  • 1 Head cabbage
  • 1 Onion, small
  • 1 2 cans cans Tomatoes

• Canned Goods

  • 32 oz Chicken broth
  • 1 Chicken broth
  • 1 can Tomato paste

• Condiments

  • 3 tbsp Worcestershire sauce

• Pasta & Grains

  • 2 packages Miracle rice

• Baking & Spices

  • 1 dash Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on lowcarbyum.com

Description

Directions

• Prepare Miracle Rice (if using) by draining, soaking in water for 5 minutes, draining again, then boiling dry. Set aside.
• In large stock pot (I used 12 quart), heat oil and saute onions and garlic unit tender.
• Add ground beef to stock pot and season with salt and pepper. Cook until browned.
• Stir in tomatoes, tomato past, Worcestershire sauce, and chicken broth. Bring to a simmer.
• Add the cabbage and stir in. Cover and cook on medium low for about 30 minutes or until cabbage has softened.
• Stir in prepared Miracle Rice if using. Add additional chicken broth, if desired. Simmer for another 5-10 minutes.

Nutrition