Easy Vegan Eggnog

• Refrigerated

  • 3 cup Non-dairy milk

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 3 tbsp Sweetening
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 3 tbsp Cashews or macadamia nuts

• Beer, Wine & Liquor

  • 1 Rum or other liquor to preference

• Other

  • 1 tbsp Chickpea flour or besan, or use regular flour
  • ¼ tsp cinnamon and more for sprinkling
  • ¼ tsp ground nutmeg and more for sprinkling
  • 1 To 2 cloves

Found on veganricha.com

Description

Ingredients

• 1 tbsp chickpea flour or besan, or use regular flour
• 1 tbsp all purpose flour (or use more chickpea flour)
• 1 cup non dairy milk
• 1 to 2 cloves
• ½ tsp vanilla extract (optional)
• 1 tbsp sweetener, sugar or maple syrup
• 2 cups non dairy milk
• 2 tbsp or more sweetener
• 3 tbsp cashews or macadamia nuts, soaked for 15 mins if needed (Use coconut cream to make nut-free)
• ¼ tsp ground nutmeg and more for sprinkling
• ¼ tsp cinnamon and more for sprinkling
• rum or other liquor to preference

Directions

• Blend the flours and milk in a blender until well combined. Transfer to a saucepan over medium heat. Add the clove, vanilla, a pinch of salt, sweetener and bring to a boil. Add a pinch of turmeric for color (optional).
• The mixture will start to get lumpy and become like custard. Reduce heat to medium low. Continue to cook for 5 to 6 minutes, stirring occasionally to avoid burning. Carefully taste the mixture to check if the chickpea flour is cooked and does not taste raw *. Remove the clove and discard or use as mouth freshener after a meal. Cool the mixture slightly.
• In the same blender add the custard and the rest of the nog ingredients. Blend for 3 or 4 cycles of 30 seconds to foam up the mix. Taste and adjust sweet, spices and liquor if using and blend again.
• Transfer to serving glasses or cups. Sprinkle nutmeg and cinnamon and chill or serve immediately. Or heat until just about to boil and serve.
• You can also fold in ¼ cup or more of aquafaba that has been whipped into soft peaks into the mixture. Fold in gently and chill or serve.