Rosemary Roasted Radishes

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 bunches Radishes
  • 2 tsp Rosemary, Fresh

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on eatthegains.com

Description

Ingredients

• 3 bunches radishes, washed, cleaned, and quartered (about 600g)
• 1 tablespoon coconut oil, melted
• 2 teaspoons lemon juice
• 2 teaspoons fresh rosemary, roughly chopped
• salt and pepper, to taste

Directions

• Preheat oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper.
• In a large bowl add radishes, coconut oil, and salt and pepper. Mix well to combine. Place on baking sheet and roast for 35 minutes, stirring halfway through.
• Once done toss with lemon juice and rosemary. Enjoy!

Nutrition