Garlic-Parmesan Hasselback Zucchini

Garlic-Parmesan Hasselback Zucchini

  • Cook: 15M
  • Total: 40M
Garlic-Parmesan Hasselback Zucchini

Garlic-Parmesan Hasselback Zucchini

Ingredients

  • Produce

    • 1/4 tsp Garlic powder
    • 4 Zucchini, small
  • Baking & Spices

    • 1/4 tsp Pepper, ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1/3 cup Parmesan cheese
  • Other

    • 1 teaspoon finely chopped fresh oregano or ½ teaspoon dried
  • Time
  • Cook: 15M
  • Total: 40M

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Title:

Garlic-Parmesan Hasselback Zucchini Recipe

Descrition:

Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.

Garlic-Parmesan Hasselback Zucchini

  • Produce

    • 1/4 tsp Garlic powder
    • 4 Zucchini, small
  • Baking & Spices

    • 1/4 tsp Pepper, ground
    • 1/4 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Olive oil, Extra Virgin
  • Dairy

    • 1/3 cup Parmesan cheese
  • Other

    • 1 teaspoon finely chopped fresh oregano or ½ teaspoon dried

The first person this recipe

spr.ly

spr.ly

249 0

Found on spr.ly

EatingWell

Garlic-Parmesan Hasselback Zucchini Recipe

Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.