Easy Veggie Roast

• Vegan
• Gluten free

• Produce

  • 1/2 bunch Asparagus
  • 2 Carrots
  • 2 cloves Garlic
  • 1 Red onion
  • 3 Red potatoes
  • 1 tsp Rosemary, Fresh
  • 1 Sweet potato

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 Red pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on skinnyms.com

Description

Ingredients

• 1 sweet potato, cubed
• 3 red potatoes, cubed
• 2 carrots, sliced
• ½ bunch asparagus, sliced into 2 inch pieces
• 1 red pepper, sliced into bite sized pieces
• 1 red onion, quartered
• 2 cloves of garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon fresh rosemary, chopped

Directions

• Preheat oven to 425 degrees. Toss all the ingredients in a bowl until everything is coated in olive oil and seasoning. Line a baking sheet or dish with parchment paper and layer everything evenly. Roast for 30 to 45 minutes until everything is cooked through and starting to brown.