Ok, So to start you off have your pan ready. Line the pan with foil and then spray with a non-stick spray. Place aside.
Now in a bowl add in your green chocolate. Include ½ cup of sweetened milk and teaspoon of vanilla. Place the bowl in the microwave for 30 seconds. Take out and stir if chocolate isnt all melted. Put back in for additional 15 seconds.
Once it is mixed and combined well pour into the bottom of the pan. Then use a rubber spatula to spread it out if needed. Place in freezer awhile.
Now get your white chocolate, add in vanilla and ¼ cup of condensed milk. Melt in microwave and stir until combined.
Then take out the fudge from freezer, pour the white on top. Spread around evenly. Place back into freezer.
Now, grab your black fondant and get to making some seeds. I rolled a thin piece out and and then pinched ting pieces making a seed look alike. Put them on the wax paper and in fridge to harden a little.
Now for the pink, I have mixed a hot pink and a lighter pink to get this pink! Just winged it. But you want 2 cups of pink chocolate, ½ cup of condensed milk, two teaspoons of vanilla. Microwave for 30 seconds until it is smooth. Stir well and then take out the fudge from freezer and pour it on top. Smooth it out. Then grab your fondant seeds and sprinkle them on top of the fudge. Gently press on the seeds if needed. Then place the fudge in the fridge for 3 hours or until harden.
Once it is hard, take out of the pan, take off the foil, and put on some wax paper. Then cut how you desire and enjoy it.