Red Lobster Cheddar Bay Biscuits Copycat

• Produce

  • 1/4 tsp Parsley flakes, dried
  • 3/4 tsp Powdered garlic

• Baking & Spices

  • 2 1/2 cups Packaged baking mix
  • 1 Salt

• Dairy

  • 6 tbsp Butter
  • 1 cup Cheddar cheese, grated
  • 3/4 cup Whole milk

• Other

  • To brush on top

Found on thejennyevolution.com

Description

Ingredients

• 2½ cups packaged baking mix (such as Bisquick)
• 4 Tablespoons cold butter
• 1 cup cheddar cheese, grated
• ¾ cup whole milk, cold
• ¼ teaspoon garlic powder
• To brush on top
• 2 Tablespoons melted butter
• ½ teaspoon garlic powder
• ¼ teaspoon dried parsley flakes
• Salt to taste

Directions

• Preheat your oven to 400 degrees Fahrenheit.
• Using a fork or pastry cutter, combine baking mix and cold butter in a medium mixing bowl.
• Make sure not to mix it too thoroughly, allowing for small chunks of butter to remain in mixture.
• With your hands, mix in cheese, milk and garlic powder, until just combined.
• Drop portions onto an ungreased baking sheet, using a ¼ cup measuring cup.
• Bake in pre-heated oven until golden brown, about 15 to 17 minutes.
• Remove the biscuits from the oven after they finish baking.
• Combine melted butter, garlic powder, parsley and salt in a small bowl.
• Using a kitchen brush, smear all of the garlic butter on top of the biscuits.