Easy White Chocolate Peppermint Crunch Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Peppermint extract
  • 1 cup White chocolate chips
  • 1 box Yellow or white cake mix

• Drinks

  • 2 tsp Milk or peppermint coffee creamer

• Dairy

  • 1/3 cup Butter

• Desserts

  • 1 Peppermint candies or crushed candy canes

Found on meatloafandmelodrama.com

Description

Directions

• preheat oven to 350 degrees
• In a large mixing bowl, add the eggs, and beat slightlyl 
• Add the cake mix, melted butter, milk or coffee creamer and peppermint extract, and mix until well combined and slightly stiff
• Stir in the white chocolate chips
• Drop by heaping teaspoonfulls onto an ungreased cookie sheet, and bake for 10 to 12 minutes or until edges are slightly firm
• Remove from oven and top with crushed peppermint candies and additional white chocolate morsels, if desired, while still warm. Transfer to baking rack or cool surface to cool completely