Jicama Kale Salad with Orange Lime Dressing

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Avocado
  • 2 Carrots
  • 5/16 cup Coriander, fresh
  • 1/2 tsp Ginger, ground
  • 1 Jicama
  • 6 cups Kale
  • 1 Lime
  • 1 Mango
  • 2 Oranges
  • 1 Red bell pepper

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on lexiscleankitchen.com

Description

Ingredients

• 6 cups kale, chopped
• 1 jicama, julienned or cut into match sticks
• 1 red bell pepper, julienned or cut into match sticks
• 2 carrots, julienned or cut into matchsticks
• 1 avocado, cubed
• 1 mango, cut into matchsticks
• 1/4 cup fresh cilantro, chopped
• 2 oranges, juiced
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon ground ginger or 1 teaspoon grated ginger
• 1 tablespoon fresh chopped cilantro
• 6 cups kale, chopped
• 1 jicama, julienned or cut into match sticks
• 1 red bell pepper, julienned or cut into match sticks
• 2 carrots, julienned or cut into matchsticks
• 1 avocado, cubed
• 1 mango, cut into matchsticks
• 1/4 cup fresh cilantro, chopped
• 2 oranges, juiced
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon ground ginger or 1 teaspoon grated ginger
• 1 tablespoon fresh chopped cilantro

Directions

• In a small bowl whisk together all dressing ingredients and set aside. In a large bowl toss kale with all the other salad ingredients. Toss with desired amount of dressing and serve immediately!
• In a small bowl whisk together all dressing ingredients and set aside. In a large bowl toss kale with all the other salad ingredients. Toss with desired amount of dressing and serve immediately!