Easy White Chocolate Peppermint Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 tsp Peppermint extract
  • 3 1/2 cup White chocolate chips

• Dairy

  • 1/4 cup Butter
  • 1 Can Condensed milk, sweetened

• Desserts

  • 1 Candy canes

Found on 3yummytummies.com

Description

Ingredients

• 3½ C. White Chocolate Chips
• ¼ C. Butter
• 1 Can Sweetened Condensed Milk
• 2 Tsp. Peppermint Extract
• Topping:
• Crushed Candy Canes to taste (I used around ½ C.)

Directions

• Add white chocolate chips, butter, sweetened condensed milk and peppermint extract to a microwave-safe bowl.
• Microwave for around 2 and a half minutes (or until chocolate chips are completely melted); stirring halfway through cooking time.
• Stir until thoroughly combined; pour into a greased 8X8 baking pan.
• Sprinkle with desired amount of crushed candy canes
• Lightly press candy canes into the fudge.
• Refrigerate until firm (around 1-2 hours)
• Note: A silicone baking dish can be used for best results.