Easy Yuca Oven Fries (AIP

• Baking & Spices

  • 1 Sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Other

  • 1 pound frozen yuca chunks

Found on gutsybynature.com

Description

Ingredients

• 1 pound frozen yuca chunks
• ¼ cup coconut oil
• Sea salt

Directions

• Bring a medium pot of water to boil, then add frozen yuca chunks. Boil for 10 minutes, then drain and allow yuca to cool enough to handle.
• While yuca is cooling, add coconut oil to empty pot and allow residual heat to let it melt. Meanwhile, preheat oven to 425 degrees farenheit.
• Cut yuca chunks into thinner fry-like shape, as desired.
• Return yuca to pot with coconut oil and toss until all sides are fully coated.
• Spread yuca on a baking sheet and place in oven for 20-30 minutes, or until the fries are lightly browned and crispy. You may wish to turn them half way through, but it isnt necessary.
• Sprinkle with sea salt while still warm and serve immediately.