Chocolate Coconut Blue Swirl Jar

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Bananas, frozen
  • 3 tbsp Cacao powder

• Canned Goods

  • 1/2 cup Coconut cream

• Baking & Spices

  • 1 1/2 tsp Food coloring from above, blue

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened

Found on feastingonfruit.com

Description

Ingredients

• 3 frozen bananas
• 3 tbsp cacao powder (or cocoa powder)
• 1/2 cup coconut cream
• 1 tsp blue food coloring from above
• 1/4 cup unsweetened shredded coconut
• 1/2 tsp blue food coloring from above

Directions

• Sprinkles: Combine the ingredients in a small bowl. Mix to coat the coconut thoroughly. Lay out on a plate. Put in a dry place overnight or until dry to the touch.
• Chocolate Layer: Blend in a high speed blender until smooth. Fill the jar halfway. Se aside the remaining nicecream in the freezer.
• Blue Coconut Layer: Stir the blue food coloring into the coconut cream. Adjust to your desired shade of blue. Layer on top of the chocolate and swirl with a chopstick.
• Freeze for 30 minutes to solidify the coconut layer.
• Top with the remaining chocolate nicecream. Add the sprinkles. Enjoy!