Kani Salad - カニ サラダ

• Seafood

  • 3/4 cup 3 oz imitation crab

• Produce

  • 1/2 English cucumber
  • 2 tbsp Shallot

• Condiments

  • 2 1/2 tbsp Mayonnaise, light
  • 1 1/2 tsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper, ground

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

Found on pickledplum.com

Description

Ingredients

• ½ English cucumber, sliced thin (using a mandolin on its thinnest setting)
• 3 oz imitation crab(about ¾ cup), finely chopped lengthwise
• 2 tbsp shallot, minced
• 2½ tbsp light mayonnaise
• 1 tsp apple cider vinegar
• 1½ tsp soy sauce
• ¼ tsp ground black pepper

Directions

• Take cucumber slices in the palm of your hands and squeeze out as much water as you can - be careful not to break the slices.
• Put cucumber, imitation crab and shallot in a bowl and briefly toss.
• In a separate bowl, whisk mayonnaise, cider vinegar, soy sauce and black pepper, until smooth.
• Add mayo dressing to the cucumber, crab and shallot mix and stir well, until all the ingredients are evenly coated.
• Serve or keep refrigerated for up to 3 days.