Sweet Potato Kale Quinoa Skillet

• Vegan
• Gluten free

• Produce

  • 1 15 ounce small white beans, small
  • 2 cloves Garlic
  • 16 oz Kale
  • 1 Onion, small
  • 1 tbsp Sage, fresh
  • 2 lbs Sweet potatoes

• Canned Goods

  • 1 1/2 cup Vegetable broth

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on laurenkellynutrition.com

Description

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• ½ teaspoon salt
• 1 tablespoon fresh sage
• 1 15 ounce small white beans, rinsed and drained
• 2 pounds sweet potatoes, peeled and cut into cubes
• 16 ounces kale
• 1½ cup vegetable broth
• 1 cup quinoa

Directions

• Heat oil, garlic and onion in a large skillet over medium heat.
• Cook for 2-3 minutes until onions are translucent.
• Stir in sweet potatoes,salt and sage. Cook for about 5 minutes.
• Add beans, broth and quinoa. Bring to a boil.
• Cover and reduce heat to low.
• Cook for 15-20 minutes until liquid is gone.
• Add kale and still until wilted.