Banana Waffles

• Vegetarian
• Gluten free

• Produce

  • 3 Bananas, small ripe

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Brown rice flour
  • 1/4 Brown sugar, light
  • 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg
  • 1/3 cup Potato starch
  • 2/3 cup Tapioca starch
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter
  • 1 1/2 cup Buttermilk

Found on barefeetinthekitchen.com

Description

Ingredients

• 3 small ripe bananas, 1 cup mashed
•  
• 3 eggs
• 1 1/2 cup buttermilk, or this homemade buttermilk substitute
• 1 1/2 teaspoons vanilla extract
• 1/4 light brown sugar
• 1 1/2 cups brown rice flour *
• 2/3 cup tapioca starch *
• 1/3 cup potato starch *
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4 teaspoon nutmeg
• 1/4 cup butter, melted
• * If you are not in need of a gluten free recipe, you can substitute 2 1/2 cups all purpose flour for the items marked with an *

Directions

• Preheat your waffle iron. Whisk together the bananas, eggs, buttermilk, and vanilla until smooth. Add the dry ingredients to the wet and stir until smooth. Stir in the melted butter. Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
• FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight Ziploc bag. Reheat the frozen waffles in a toaster oven or in the microwave.
• Preheat your waffle iron. Whisk together the bananas, eggs, buttermilk, and vanilla until smooth. Add the dry ingredients to the wet and stir until smooth. Stir in the melted butter. Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
• FREEZER MEAL: Let the waffles cool completely, before storing them in an airtight Ziploc bag. Reheat the frozen waffles in a toaster oven or in the microwave.