Easy Zucchini Noodle Alfredo

• Vegetarian
• Gluten free

• Produce

  • 1 lb Zucchini

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 1/2 oz Cream cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp Sour cream

Found on dinner-mom.com

Description

Ingredients

• 1 pound zucchini
• 1 Tablespoon olive oil
• 1.5 ounces of cream cheese, room temperature
• 1 Tablespoon sour cream
• ¼ cup Parmesan cheese, grated

Directions

• Use a spiralizer or vegetable peeler to made zucchini noodles.(I have Vegetti and Paderno spiralizers. See links below.)
• Heat olive oil in a large pan over medium heat.
• Add zucchini noodles to pan and saute for about 5 minutes.
• Remove noodles to serving dish.
• Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine.
• Pour sauce over noodles and toss to combine.
• Top with additional Parmesan cheese, if desired.