Pancake Batter Chicken Bites

• Meat

  • 3 Chicken breasts, skinless boneless

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 2 cups Bisquick
  • 2 tbsp Cinnamon
  • 1/4 cup Sugar

• Oils & Vinegars

  • 4 cups Vegetable oil

• Dairy

  • 1 cup Milk

Found on thecozycook.com

Description

Ingredients

• 3 skinless, boneless, chicken breasts
• ¼ cup sugar
• 2 Tablespoons Cinnamon
• 2 cups Bisquick
• 1 cup milk
• 2 eggs
• 4 cups vegetable oil
• ½ cup maple syrup

Directions

• Cut the chicken into bite-sized pieces.
• Coat the chicken evenly with the sugar and cinnamon.
• In a large bowl, combine the Bisquick, milk, and eggs.
• Transfer the chicken into the Bisquick bowl and mix to thoroughly coat. Place in the fridge while you heat the oil for frying.
• Heat the oil in a deep fryer and gently drop in each piece of chicken, cook until golden brown, and use a slotted spoon to transfer to a plate lined with paper towels to absorb excess oil.
• Serve with maple syrup for dipping, or drizzle it right onto the chicken & serve!
• Fill a high walled pot or dutch oven with enough oil to submerge the chicken, and heat the oil over medium high heat (About 365 degrees, which you can test with a candy thermometer). You can also test the temperature by adding a single piece of battered chicken, and adjust the temperature accordingly depending on how that piece cooks.
• Add the remaining chicken delicately into the oil and fry until golden brown, and use a slotted spoon to transfer to a plate lined with paper towels to absorb excess oil.