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Found on thekitchn.com
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Title: | Traditional British Recipe: Eccles Cakes — Recipe from The Kitchn |
Descrition: | Several years ago I was at a local farmer's market, looking over a baker's spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What's that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent. This sounded distantly familiar, like something I'd read in a book. |
Eccles Cakes
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Condiments
Baking & Spices
Dairy
Beer, Wine & Liquor
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Found on thekitchn.com
The Kitchn
Traditional British Recipe: Eccles Cakes — Recipe from The Kitchn
Several years ago I was at a local farmer's market, looking over a baker's spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What's that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent. This sounded distantly familiar, like something I'd read in a book.