Snowball Sugar Cookies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 3 cups Flour
  • 1 cup Granulated sugar
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla

• Ingredients

  • 1 Frosting:

• Dairy

  • 1 cup Butter
  • 1 tbsp Milk or cream
  • 1/2 cup Sour cream, regular or light

• Other

  • white or clear spinkles

Found on realmomkitchen.com

Ingredients

• ½ cup butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup sour cream (regular or light, I used light)
• 2 tsp vanilla extract
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 cups flour
• Frosting
• ½ cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tablespoons milk or cream
• white or clear spinkles

Directions

• Preheat oven to 350 degrees.
• In large mixing bowl, cream butter and granulated sugar with a mixer for 1 minute until combined.
• Add in the eggs, sour cream, and vanilla extract. Blend until combined.
• Add in baking powder, baking soda, salt, and half of the flour and blend until combined.
• Add the other half and blend together until fully combined.
• Take 2 tablespoons of dough (I used a 2 Tbsp cookie scoop) and roll into a ball. Place on lined cookie sheet. Repeat with remaining dough. Using the bottom of a cup (spray with cooking spray so it wont stick) gently, very gently, press down a little bit on the dough ball so the top is flat.
• Bake at 350 degrees for 10-11 minutes. Remember they will cook slightly more while cooling.
• Let cool on cookie sheet for 5 minutes before removing to cool completely on a wire rack.
• To make frosting: blend butter until smooth.
• Add in powdered sugar and vanilla extract and blend. Add milk or cream, 1 tablespoon at a time, until desired thickness is reached.
• Frost cooled cookies and top with sprinkles. Makes 3 dozen cookies.