Vegan Slow Cooker Mole Mushroom Taco Filling

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Ancho chili peppers, dried
  • 1/2 tsp Garlic powder
  • 1 1/2 lb Mushrooms
  • 1/2 tsp Onion powder
  • 1 1/2 tsp Oregano
  • 1 Water to cover chili peppers

• Canned Goods

  • 1/2 cup Tomatoes or tomato puree

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1 tsp Chili powder
  • 1/4 tsp Cinnamon
  • 1/2 oz Dark chocolate, unsweetened
  • 1 Salt

• Nuts & Seeds

  • 1/4 cup Almonds

• Liquids

  • 1/2 cup Water

Found on healthyslowcooking.com