Edamame Burgers with Sriracha Mayo

• Vegetarian

• Produce

  • 4 cups Edamame, frozen
  • 2 tbsp Ginger, fresh
  • 1 tsp Powdered garlic

• Refrigerated

  • 1 cup Egg beatersa 100 liquid egg white

• Condiments

  • 1 cup Mayonnaise, light
  • 2 tbsp Sriracha

• Pasta & Grains

  • 2 bag P f chang sa steamed brown rice, frozen

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 4 tbsp Wessona canola oil, Pure

• Bread & Baked Goods

  • 2 Sandwich roll

Found on readyseteat.com

Description

Ingredients

• 2 cups frozen shelled edamame (green soybeans)
• 1 bag frozen P.F. Changs® Steamed Brown Rice (from 16-oz pkg)
• 1 tablespoon chopped fresh ginger
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup Egg Beaters® 100% Liquid Egg Whites
• 2 tablespoons Pure Wesson® Canola Oil
• 1/2 cup light mayonnaise
• 1 tablespoon Sriracha sauce
• Sandwich rolls, optional
• 2 cups frozen shelled edamame (green soybeans)
• 1 bag frozen P.F. Changs® Steamed Brown Rice (from 16-oz pkg)
• 1 tablespoon chopped fresh ginger
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup Egg Beaters® 100% Liquid Egg Whites
• 2 tablespoons Pure Wesson® Canola Oil
• 1/2 cup light mayonnaise
• 1 tablespoon Sriracha sauce
• Sandwich rolls, optional

Directions

• Combine edamame and rice in medium microwave-safe bowl. Cover; microwave on HIGH 4 minutes or until hot, stirring once halfway. Place edamame mixture in food processor; add ginger, salt, garlic powder and pepper. Pulse until finely chopped. Add Egg Beaters; pulse until mixture begins to come together, scraping down sides as needed. Shape mixture into 4 patties, about 1/2-inch thick (mixture will be soft). Heat 1 tablespoon oil in large skillet over medium-high heat. Add 2 patties; cook 4 to 5 minutes on each side or until browned. Remove from skillet; keep warm. Add remaining 1 tablespoon oil and repeat with remaining patties. Meanwhile, stir together mayonnaise and Sriracha in small bowl. Top patties with Sriracha mayo and serve on rolls, if desired.