Egg Fast Vanill Frozen Custard

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Nunaturals lo han supreme monk fruit extract

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 tsp Sweetleaf vanilla stevia

• Baking & Spices

  • 1/4 tsp Cream of tartar
  • 1/2 tsp Vanilla extract

• Dairy

  • 4 oz Butter, unsalted
  • 4 oz Mascarpone cheese or cream cheese

Found on lowcarbyum.com

Description

Directions

• Separate eggs.
• Heat yolks, cheese, and butter on low heat whisking frequently until thickened.
• Remove from heat and stir in sweetener(s) and vanilla.
• Add cream of tartar to egg whites and whip until stiff.
• Beat yolk mixture into egg whites.
• Pour into freezer container with lid. Place in freezer for an hour, then stir frozen edges in. Place back in freezer for another hour.
• Process in ice cream maker until desired consistency is reached.

Nutrition