Strawberry Banana Baked Oatmeal

• Vegetarian
• Gluten free

• Produce

  • 1 cup Banana, Ripe
  • 1 1/2 cups Strawberries

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 cup Maple syrup, pure

• Pasta & Grains

  • 4 cups Oats, old fashioned

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 3 cups Milk

Found on kristineskitchenblog.com

Description

Ingredients

• 1 cup mashed ripe banana (about 3 medium)
• 2 eggs
• 3 cups milk (whichever type you prefer)
• ¼ cup pure maple syrup
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 cups old-fashioned oats
• 1 ½ cups chopped strawberries, plus more for serving

Directions

• Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking dish.
• In a large bowl, whisk together mashed banana, eggs, milk, maple syrup, vanilla, cinnamon, baking powder and salt. Stir in the oats and then the strawberries until combined.
• Carefully pour the mixture into the prepared baking dish. Bake for 35-40 minutes, until oatmeal is set. (A toothpick inserted into the center should come out mostly clean, rather than wet.)
• Let stand for 5 minutes before serving. Serve oatmeal topped with additional strawberries.