Roasted Apples, Squash, and Sausage

• Gluten free
• Paleo

• Meat

  • 1 package Sweet italian sausage

• Produce

  • 2 Apples, medium sized
  • 1/2 Butternut squash
  • 1 Green pepper
  • 1 Onion, small
  • 1/2 tsp Thyme, dried

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on rotinrice.com

Description

Ingredients

• 2 medium sized apples, cored, and cubed
• ½ butternut squash, cubed
• 1 green pepper, diced
• 1 small onion, diced
• ½ tsp dried thyme
• salt and pepper
• 2 to 3 tbsp olive oil
• 1 package sweet Italian sausage
• 2 tbsp maple syrup

Directions

• Place apples, squash, green pepper, and onions in a roasting pan. Sprinkle with thyme, salt, and pepper. Drizzle olive oil over vegetables. Roast in 400°F oven for 20 to 25 minutes or until apples and squash are tender.
• Heat half cup water in a deep skillet. Place sausages in skillet, cover and cook for 10 minutes, turning once.
• Remove lid and continue to cook for another 5 to 7 minutes until golden brown.
• Remove and allow sausages to cool slightly so that it may be handled. Slice sausages diagonally into ¼ inch slices.
• When vegetables are done, transfer to a large bowl. Add sliced sausages. Drizzle with maple syrup.
• Give it a toss and serve immediately.