Egg Nog Pancakes + Egg Nog Syrup

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Flour
  • 1/2 tsp Nutmeg
  • 1/2 tsp Salt
  • 50 tsp Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 Stick Butter

• Beer, Wine & Liquor

  • 2 cup Eggnog

Found on sidelinesocialite.com

Ingredients

• 1 cup Sifted flour
• 3 tsp. Baking powder
• 1/2 tsp. Salt
• 2 tsp. Sugar
• 1/2 tsp. Nutmeg
• 2 Eggs, separated
• 1 & 1/4 cup Egg nog
• 2 Tbs. Oil
• 1 Stick butter
• 3/4 cup Egg nog
• 1 cup Sugar
• 1 tsp. Vanilla
• 1 tsp. Baking soda

Directions

• Mix dry ingredients together and set aside.
• Separate eggs, whipping until they are fluffy, and then set aside.
• Mix wet ingredients in with the dry and slowly fold in the egg whites.
• Cook on lightly buttered or oiled skillet flipping when done on one side.
• In a large pan place the butter, egg nog, and sugar and bring to boil stirring continuously.
• Remove from heat and whisk in vanilla and soda (it will start to foam).
• Serve over to pancakes or waffles.