Egg Roll Bowl

• Gluten free

• Meat

  • 1 lb Ground pork sausage

• Produce

  • 3 cloves Garlic
  • 5 Green onions

• Condiments

  • 3 tbsp Soy sauce

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 3 tbsp Brown sugar
  • 1 bag Coleslaw mix
  • 1 Salt and pepper

Found on 4sonrus.com

Description

Ingredients

• 1 lb ground pork sausage
• 3-4 cloves garlic, minced
• 5 green onions, thinly sliced
• 3 tbsp soy sauce
• salt and pepper, to taste
• 3 tbsp brown Sugar
• 1 bag coleslaw mix, just raw cabbage and carrots
• cooked rice, for serving over

Directions

• Brown the sausage with the garlic and green onions. Add in the coleslaw mix, soy sauce and brown sugar. Season with salt and pepper. Cook until the cabbage is cooked down and almost caramelized. Serve the egg roll stuffing mixture over the rice. Top with crispy wontons, chow mein noodles, or duck sauce if desired.