Healthy Avocado Tuna Salad Sushi Bowls (Gluten Free, Low Mercury

Healthy Avocado Tuna Salad Sushi Bowls (Gluten Free, Low Mercury

  • Prepare: 10M
  • Cook: 1M
  • Total: 11M
Healthy Avocado Tuna Salad Sushi Bowls (Gluten Free, Low Mercury

Healthy Avocado Tuna Salad Sushi Bowls (Gluten Free, Low Mercury

Ingredients

  • Seafood

    • 5 oz Canned tuna, canned wild caught
  • Produce

    • 1/2 Avocado, ripe
    • 1/2 Avocado
    • 1 cup Cabbage, green
    • 1/2 Cucumber
    • 1/4 tsp Garlic
    • 1/4 cup Red onion
    • 3 slices Red onion optional
  • Condiments

    • 1 tsp Chili sauce, gluten free
    • 1 Chili sauce
    • 1 tsp Rice vinegar or balsamic vinegar
    • 1 tbsp Tamari
  • Pasta & Grains

    • 3/4 cup White rice, cooked
  • Baking & Spices

    • 1 Black sesame seeds
    • 1/4 tsp Sea salt and black pepper
  • Oils & Vinegars

    • 1 tbsp Sesame oil
  • Bread & Baked Goods

    • 1 Seaweed chips to act as the croutons optional
  • Dairy

    • 2 tbsp Paleo mayo or greek yogurt
  • Time
  • Prepare: 10M
  • Cook: 1M
  • Total: 11M

Found on

Description

Nutrition Specialist for Gluten Free Eating! Fueling You with Healthy Gluten Free Recipes one BITE at a time!

Ingredients

  • 5 oz canned wild caught canned tuna (safe catch)
  • 1/2 ripe avocado (half in salad half sliced)
  • 1/4 cup chopped red onion
  • 1/4 tsp minced garlic
  • 1/4 tsp sea salt and black pepper
  • 1-2 tsp gluten free chili sauce
  • 2 tbsp paleo mayo or greek yogurt (to make extra creamy, but its optional}
  • 1 tsp rice vinegar or balsamic vinegar
  • 1 cup shredded cabbage (green)
  • 1/2 cucumber (spiralized or julienned)
  • 1/2 avocado sliced
  • a few slices of red onion optional
  • 3/4 cup cooked white rice (or cauliflower rice for paleo option)
  • Black Sesame seeds
  • Seaweed chips to act as the croutons optional
  • 1 tbsp sesame oil
  • 1 tbsp tamari
  • Chili sauce

Directions

  • First drain your canned tuna and place in a bowl. Mix in the avocado, onion, garlic, seasoning, optional mayo, vinegar, and chili sauce. Mix until creamy. Set aside.
  • Next cut or spiralize your slice your cucumber. Best to deseed if you are spiralizing.
  • Make sure your rice is cooked, or just use leftovers.
  • Arrange your cabbage, cucumber, rice, and tuna on a large salad plate or bowl.
  • Place sliced avocado on top and garnish with sesame seed.
  • Add your optional dressing and/or extra chili sauce.
  • So great with nori/seaweed chips as the scooper or just flaked on top.
  • Mix it all up or serve as is!
  • This serves 2 small salad bowls or one VERY large hungry sushi lover bowl
  • Serves: 2
  • Prepare: PT10M
  • Cook Time: PT1M
  • TotalTime:
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Title:

Simple and Healthy Avocado Tuna Salad Sushi Bowls {Gluten Free}

Descrition:

Super Simple Spicy avocado tuna salad sushi bowls. A protein packed gluten free tuna salad mixed with healthy sushi ingredients, then tossed all in a bowl.

Healthy Avocado Tuna Salad Sushi Bowls (Gluten Free, Low Mercury

  • Seafood

    • 5 oz Canned tuna, canned wild caught
  • Produce

    • 1/2 Avocado, ripe
    • 1/2 Avocado
    • 1 cup Cabbage, green
    • 1/2 Cucumber
    • 1/4 tsp Garlic
    • 1/4 cup Red onion
    • 3 slices Red onion optional
  • Condiments

    • 1 tsp Chili sauce, gluten free
    • 1 Chili sauce
    • 1 tsp Rice vinegar or balsamic vinegar
    • 1 tbsp Tamari
  • Pasta & Grains

    • 3/4 cup White rice, cooked
  • Baking & Spices

    • 1 Black sesame seeds
    • 1/4 tsp Sea salt and black pepper
  • Oils & Vinegars

    • 1 tbsp Sesame oil
  • Bread & Baked Goods

    • 1 Seaweed chips to act as the croutons optional
  • Dairy

    • 2 tbsp Paleo mayo or greek yogurt

The first person this recipe

cottercrunch.com

cottercrunch.com

651 0

Found on cottercrunch.com

Cotter Crunch

Simple and Healthy Avocado Tuna Salad Sushi Bowls {Gluten Free}

Super Simple Spicy avocado tuna salad sushi bowls. A protein packed gluten free tuna salad mixed with healthy sushi ingredients, then tossed all in a bowl.