Carrot ginger miso dressing

• Vegan
• Gluten free

• Produce

  • 1 Carrot
  • 1 inch Ginger, fresh

• Condiments

  • 1 tbsp White miso

• Baking & Spices

  • 1 tbsp Granulated sugar

• Oils & Vinegars

  • 1/4 cup Grapeseed oil or vegetable oil
  • 1/4 cup Rice vinegar
  • 1/2 tsp Sesame oil

Found on kimchichick.com

Description

Ingredients

• ¼ cup Rice vinegar
• ¼ cup Grapeseed oil or Vegetable oil
• 1 Tbsp granulated sugar
• 1 carrot, peeled, roughly chopped
• 1 inch fresh ginger
• 1 Tbsp white miso
• ½ tsp sesame oil

Directions

• Combine the vinegar, grapeseed oil, sugar, carrot, ginger, miso, and sesame oil into a food processor, and process until smooth.
• Season with salt and pepper and add to your favorite salad.
• Keep any unused dressing in an air tight container for up to 2 weeks in refrigerator.