Eggnog Fudge : Unwind from Holiday Stress

• Condiments

  • 1/2 cup Margarine

• Baking & Spices

  • 1 tsp Nutmeg
  • 1 Sprinkle Nutmeg & cinnamon
  • 1 1/2 cup Sugar
  • 3 cups White chocolate chips

• Dairy

  • 1 (7oz Jar Marshmallow cream

• Beer, Wine & Liquor

  • 5 oz Eggnog
  • 1/2 tsp Rum extract

Found on kleinworthco.com

Description

Ingredients

• 1½ Cup Sugar
• ½ Cup Margarine (do not use butter)
• 5oz Eggnog
• 1 (7oz) Jar Marshmallow Cream
• 3 Cups White Chocolate Chips (buy good quality to avoid parabens)
• ½ Teaspoon Rum Extract
• 1 tsp nutmeg
• Sprinkle of nutmeg & cinnamon for topping

Directions

• Line 9x9 pan with parchment & then spray lightly with cooking spray. Set aside.
• Put white chocolate chips & rum extract in mixer bowl. Set aside.
• Heat sugar, margarine, eggnog, nutmeg & marshmallow cream in 3 qt. heavy saucepan over medium heat.
• Stir until mixture boils, boil for 5 full minutes- stirring constantly.
• Remove from heat. Pour into mixer bowl over the top of the white chocolate chips.
• Beat with whip attachment in mixer until its smooth and looks like silk. (if you did not use premium chocolate- it will be grainy & watery and may not even melt)
• Transfer to your prepared dish.
• Top with sprinkle of nutmeg & cinnamon
• Refrigerate for at least 6 hours before cutting & serving.