Eggnog Jello Shots

• Baking & Spices

  • 1/4 tsp Nutmeg
  • 1 Sprinkles
  • 1 Whipped cream

• Dairy

  • 1/4 cup Heavy whipping cream

• Desserts

  • 2 Gelatin packets, Unflavored

• Beer, Wine & Liquor

  • 1/2 cup Brandy
  • 1 cup Eggnog
  • 1/4 cup Spiced rum

Found on annsentitledlife.com

Description

Ingredients

• 1 cup Eggnog
• 2 Unflavored Gelatin Packets
• ¼ cup Heavy Whipping Cream
• ½ cup Brandy
• ¼ cup Spiced Rum
• ¼ tsp Nutmeg
• Whipped Cream for Garnish
• Sprinkles for Garnish

Directions

• • Place 1 cup of ready made eggnog in a bowl. • Add the unflavored gelatin packets to the eggnog; dissolve. • Place dissolved gelatin liquid in a pot on the stove on low heat; stir until completely dissolved (it will be bubbling slightly). • Remove from heat; allow to sit 5 minutes. • Add heavy whipping cream; stir well. Allow to sit an additional 10 minutes. • Add Brandy, Spiced Rum and Nutmeg to the dissolved gelatin. • Carefully pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top. • Remove any bubbles that may form. • You may cap your soufflé cups, or wait until the gelatin has set before capping. • Place in refrigerator to set, approximately 2 hours. • Garnish with whipped cream (and sprinkles) before serving if you like, or add a dash of nutmeg to the top.