Frigadellan (German Meatballs

• Meat

  • 2 cup Beef broth to cover the patties
  • 1 lb Ground beef

• Produce

  • 1 tbsp Butter to saute the onions
  • 1 1/2 Onion, small
  • 1 tbsp Parsley

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Allspice, ground
  • 4 tbsp Flour
  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 slice Bread
  • 1 Bread brumbs to make

• Dairy

  • 1/2 cup Sour cream

Found on justapinch.com

Description

Ingredients

• 1 lb ground beef
• 1 egg
• 1 Tbsp butter to saute the onions
• 1 1/2 small onion, sauteed
• 4 slice bread, torn into small pieces
• 1/2 c sour cream
• 1 tsp allspice, ground
• 1 Tbsp parsley, chopped
• salt and pepper, to taste
• bread brumbs to make a moist patty
• 2 c beef broth to cover the patties
• 4 Tbsp flour

Directions

• 1saute onions til soft and starting to brown, I use my 10 inch cast iron frying pan. 2add all ingredients to mixing bowl except bread crumbs, flour and broth, mix thoroughly. add enough bread crumbs to form soft patties. 3form into eight patties and add them to the pan you saute your onions in. brown on all sides 4When patties are browned on all sides, add beef broth to about half way up the patties in the pan, I used 2 cups. lower heat to a simmer and cook covered for an hour, turning occasionally 5When finished cooking, remove patties from pan, whisk in flour to make gravy. add patties back to the pan with the gravy and serve over noodles, rice, potatoes, your choice