Eggnog Pudding

• Refrigerated

  • 4 Egg yolks, large

• Condiments

  • 3 tbsp Molasses

• Baking & Spices

  • 1 1/2 tsp Confectioners' sugar
  • 2 1/3 tbsp Cornstarch
  • 1 1/4 tsp Nutmeg
  • 1/4 tsp Salt

• Snacks

  • 25 Gingersnap cookies, small

• Dairy

  • 1 can Condensed milk, sweetened
  • 1 1/2 cup Half and half
  • 3/4 cup Heavy cream

• Beer, Wine & Liquor

  • 1/3 cup Brandy

Found on countryliving.com