Snickers Monkey Bread

• Condiments

  • 1 jar Caramel sauce, prepared

• Baking & Spices

  • 3/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 tbsp Cocoa powder
  • 1 cup Sugar

• Bread & Baked Goods

  • 2 16 oz. packages Biscuits, refrigerated

• Dairy

  • 3/4 cup Butter

• Other

  • 16 Fun-size snickers bars (or milky way, or both, cut in half (or you could use 32 minis

Found on thegoldlininggirl.com

Description

Ingredients

• 1 c. sugar
• 1 tbsp. cocoa powder
• 1 tsp. cinnamon
• 2 - 16 oz. packages refrigerated biscuits, 16 total biscuits (I used Pillsbury Grands Flaky Layers Butter)
• 16 fun-size Snickers Bars (or Milky Way, or both), cut in half (or you could use 32 minis)
• ¾ c. butter, melted
• ¾ c. brown sugar
• 1 jar of prepared caramel sauce (optional)

Directions

• Generously spray a 10-inch bundt pan with non-stick spray.
• In a gallon-sized plastic bag, combine sugar, cocoa powder, and cinnamon.
• Using kitchen scissors, cut each biscuit in half.
• Wrap each half of a candy bar into a biscuit half, like a dumpling. Pinch the seams to make sure that the candy bar half is covered by the biscuit dough.
• Working in batches of 5 or 6, roll the balls in the plastic bag with the sugar-cocoa-cinnamon mixture, making sure to coat them thoroughly.
• Arrange the dough balls in the prepared pan.
• If there is remaining sugar mixture, sprinkle it over the dough balls.
• In a medium bowl, whisk together the butter and brown sugar.
• Drizzle it evenly over the dough balls.
• Bake at 325 degrees for 40-50 minutes, or until the edges are golden brown, and when you press toward the center, it should feel set and should not really depress. I use the end of a wooden spoon to press lightly toward the center of the bundt to check for doneness. You dont want it to feel doughy.
• Remove from heat, and cool in pan for 10 minutes. Run a knife or small rubber spatula along the edges to loosen the bread.
• Invert onto a serving platter. Do not wait longer than 10 minutes to invert, or the bread will stick to the pan.
• Serve warm. Top with additional caramel sauce, if desired. Certainly not necessary, but definitely delicious.
• Individual servings reheat easily in the microwave for 20-30 seconds!