Slow Cooker King Ranch Chicken

• Meat

  • 5 Chicken breasts, cooked and diced

• Produce

  • 2 cloves Garlic
  • 1 Onion
  • 10 oz Tomatoes with green chilies

• Canned Goods

  • 1 cup Chicken broth
  • 10 3/4 oz Cream of chicken soup
  • 10 3/4 oz Cream of mushroom soup

• Snacks

  • 14 oz Tortilla chips, white or yellow

• Dairy

  • 2 cups Cheese

Found on sixsistersstuff.com

Description

Ingredients

• 14 ounces tortilla chips, white or yellow
• 5 chicken breasts, cooked and diced
• 10 ounces diced tomatoes with green chilies, drain slightly (I used rotel)
• 10.75 ounces cream of chicken soup
• 10.75 ounces cream of mushroom soup
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cups shredded cheese, (I used Mexican blend)
• 1 cup chicken broth

Directions

• Spray slow cooker with non stick cooking spray.
• Spread a layer of tortilla chips in the crock pot to cover the bottom. (Its ok if they are overlapping.)
• In a medium sized bowl combine the chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, chicken broth, garlic and onion.
• Stir until combined.
• Place half of the chicken mixture on top of the chips.
• Then top with half of the cheese.
• Then repeat layers on top of cheese.....chips, chicken mixture and cheese.
• Cook on low for about 4 hours or high for 3 hours.
• Serve with extra tortilla chips.