Eggnog Tiramisu Trifle

Eggnog Tiramisu Trifle

  • Prepare: 1H 30M
  • Cook: 30M
  • Total: 2H
Eggnog Tiramisu Trifle

Eggnog Tiramisu Trifle

Ingredients

  • Refrigerated

    • 12 Egg yolks, large
  • Baking & Spices

    • 1 cup Chocolate chips, semisweet
    • 1/2 tsp Nutmeg, ground
    • 1 2/3 cups Sugar
    • 2 tsp Vanilla extract
  • Snacks

    • 70 Ladyfinger cookies, crisp
  • Drinks

    • 1/3 cup Espresso, instant powder
  • Dairy

    • 4 cartons (8 ounces each mascarpone cheese
    • 2 cups Heavy whipping cream
  • Beer, Wine & Liquor

    • 1/4 cup Brandy
    • 1 cup Coffee liqueur
    • 1/4 cup Rum, dark
  • Liquids

    • 2 3/4 cups Water
  • Time
  • Prepare: 1H 30M
  • Cook: 30M
  • Total: 2H

Found on

Description

Rich and absolutely fabulous—my familys five-star dessert is simply an opulent presentation that is almost too good to eat. Youll relish every luscious bite.—Tonya Burkhard, Davis, Illinois

Ingredients

  • 12 large egg yolks
  • 1-2/3 cups sugar, divided
  • 2-3/4 cups water, divided
  • 1/4 cup dark rum
  • 1/4 cup brandy
  • 1/2 teaspoon ground nutmeg
  • 4 cartons (8 ounces each) mascarpone cheese
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup coffee liqueur
  • 1/3 cup instant espresso powder
  • 70 crisp ladyfinger cookies

Directions

  • Directions In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, 1-1/3 cups sugar, 1/4 cup water, rum, brandy and nutmeg until mixture reaches 160° or is thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat; gradually whisk in the cheese. In a large bowl, beat cream until it begins to thicken. Add vanilla; beat until stiff peaks form. Fold into mascarpone mixture. Place chocolate chips in a food processor; cover and process until finely chopped. In a small saucepan, bring remaining water to a boil. Stir in the coffee liqueur, espresso powder and remaining sugar until sugar is completely dissolved. Dip 14 ladyfingers into mixture; arrange in a single layer in a 5-qt. glass bowl. Spread 2 cups mascarpone mixture over ladyfingers. Sprinkle with 3 tablespoons chocolate. Repeat layers four times. Cover and refrigerate overnight. Yield: 21 servings. Editors Note: This recipe was prepared with Alessi brand ladyfinger cookies. Originally published as Eggnog Tiramisu Trifle in Taste of Home Christmas Annual Annual 2012, p149 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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  • Cook Time:
  • TotalTime:
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Title:

Eggnog Tiramisu Trifle

Descrition:

Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll relish every luscious bite.—Tonya Burkhard, Davis, Illinois

Eggnog Tiramisu Trifle

  • Refrigerated

    • 12 Egg yolks, large
  • Baking & Spices

    • 1 cup Chocolate chips, semisweet
    • 1/2 tsp Nutmeg, ground
    • 1 2/3 cups Sugar
    • 2 tsp Vanilla extract
  • Snacks

    • 70 Ladyfinger cookies, crisp
  • Drinks

    • 1/3 cup Espresso, instant powder
  • Dairy

    • 4 cartons (8 ounces each mascarpone cheese
    • 2 cups Heavy whipping cream
  • Beer, Wine & Liquor

    • 1/4 cup Brandy
    • 1 cup Coffee liqueur
    • 1/4 cup Rum, dark
  • Liquids

    • 2 3/4 cups Water

The first person this recipe

tasteofhome.com

tasteofhome.com

252 0

Found on tasteofhome.com

Taste of Home

Eggnog Tiramisu Trifle

Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll relish every luscious bite.—Tonya Burkhard, Davis, Illinois