Refreshing Mango Panna cotta

• Gluten free

• Produce

  • 2 Mango's, Medium

• Baking & Spices

  • 60 g Castor sugar
  • 1 Vanilla pod

• Dairy

  • 2 cups Cream

• Desserts

  • 4 Gelatin, Leaves
  • 2 Sheets Of gelatin, leaves

• Liquids

  • 2 Water

Found on baking-ginger.com

Description

Ingredients

• 2 Medium Mangos (peeled and chopped)
• 4 Gelatin Leaves
• Cold Water
• 2 Sheets/leaves of Gelatin
• 60g Castor Sugar
• 1 Vanilla Pod
• 2 Cups Cream
• Cold Water

Directions

• Soak the gelatin leaves in cold water for about 20min.
• Then squeeze out all the water and dissolve the gelatin in a bowl over simmering water.
• Meanwhile, place the mango chunks in a blender and blend until smooth.
• Add the melted gelatin to the blender and blend until well incorporated.
• Pour the mango mixture into 4-6 glasses and place in the fridge for at least 2 hours to set.
• Place gelatin sheets in a bowl with the cold water and allow to sit for 5-10min.
• Meanwile, mix together the cream,sugar and vanilla (seeds scraped from the pod) in a saucepan and allow to simmer.
• Remove the gelatin from the water, squeezing out any excess water.
• Remove the cream mixture from the heat and stir in the gelatin until dissolved and mixed in properly.
• Allow the cream mixture to cool slightly, then pour over the mango layer.
• Place glasses in fridge for at least another 2 hours.
• Top with fresh mango chunks.
• Devour!