Eggplant and lentil salad with sumac tahini dressing

• Vegan
• Gluten free

• Produce

  • 1 Bay leaf
  • 1/4 cup Cranberries, dried
  • 1 Eggplant
  • 1/2 cup French green lentils
  • 1 clove Garlic
  • 1/2 cup Mint, fresh leaves
  • 1/2 Red onion, small
  • 1/4 tsp Thyme

• Condiments

  • 2 tbsp Lemon juice
  • 2 tbsp Tahini

• Baking & Spices

  • 1 Pinch Salt
  • 1 tsp Sumac

• Oils & Vinegars

  • 7 tsp Olive oil

• Liquids

  • 2 tbsp Water

Found on quitegoodfood.co.nz