Low-Carb Pumpkin Roll with Cream Cheese Filling

• Produce

  • 1 tsp Ginger
  • 1 cup Pumpkin, canned

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 cup Almond meal
  • 1 tsp Baking powder
  • 2 tsp Cinnamon
  • 1 Filling
  • 1/2 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 Sugar substitue equal to
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Oil

• Dairy

  • 1 8 oz package Cream cheese

• Liquids

  • 1/2 cup Water

• Other

  • 1 ½ teaspoon unflavored geletin powder

Found on justapinch.com

Description

Ingredients

• 1 cup almond meal
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• ½ teaspoon nutmeg
• ½ teaspoon allspice
• ¼ teaspoon salt
• 1 ½ teaspoon unflavored geletin powder
• Sugar substitue equal to ¾ cup sugar (liquid forms of sucralose or other zero-carb sweeteners preferred)
• 1 cup canned pumpkin
• 4 eggs
• ¼ cup oil
• ½ cup water
• Filling
• 1 8 oz package cream cheese, softened
• 1 teaspoon vanilla
• ¼ cup sugar-free maple syrup (see note with filling instructions below)