Eggplant Pizzas

• Gluten free

• Meat

  • 1 oz Pepperoni

• Produce

  • 1 Eggplant, cut into 1/4 inch slices, large
  • 1 tsp Italian seasoning or oregano

• Condiments

  • 1 cup Pizza sauce

• Baking & Spices

  • 1 tbsp Salt, Coarse
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Mozzarella

Found on closetcooking.com

Description

Ingredients

• 1 large eggplant, cut into 1/4 inch slices
• 1 tablespoon coarse salt
• 1 tablespoon oil
• 1 teaspoon italian seasoning or oregano
• salt and pepper to taste
• 1 cup pizza sauce
• 1 cup mozzarella, shredded
• 1 ounce pepperoni

Directions

• Sprinkle the eggplant with the coarse salt, let sit on paper towels for 20 minutes and wipe dry.
• Brush the eggplant slices with oil and season with italian seasoning, salt and pepper.
• Roast the eggplant in a preheated 400F/200C oven until it just starts to turn tender, about 15-20 minutes. (Do not let them become too soft or mushy.)
• Top the eggplant with sauce, cheese and pepperoni and broil until the cheese has melted, about 3-5 minutes.

Nutrition